Menu

SunDAY, February 5

Regular ($10)

Pulled pork tacos, Carolina slaw, chips, and Dr Pepper floats

Kids ($6)

Tacos, fresh fruit, and ice cream

 

WEDNESDAY, FEBRUARY 8

Regular ($10)

Chicken pot pie, green salad, and dessert

Kids ($6)

Chick-Fil-A nuggets, fresh fruit, and dessert 

 

SUNDAY, FEBRUARY 12

Regular ($10)

Chicken Cordon Bleu, baked sweet potatoes, wedge salad, and yeast roll

Kids ($6)

Cheese pizza, fruit, and chips

 

Tuesday, FEBRUARY 14 (Mainstreamers)

Regular ($10)

Vegetable soup, cornbread, and dessert