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Sunday Lunch, September 23: 

Spinach artichoke stuffed chicken, grilled vegetables, fresh green salad, dessert.

Kids' meal: Cheese pizza, apple slices, carrot sticks w/ ranch, dessert.

Mainstreamers Lunch, September 24:

Salsbury steak, mashed potatoes, green salad, roll, dessert.

Deacon Meeting Dinner, September 24:

Angus sirloin filet "baseball cut", garlic mashed potatoes, roasted broccolini, dessert.

Wednesday, Midtown Midweek Dinner, September 26: 

Fettucini alfredo with grilled chicken, caesar salad, garlic bread, dessert.

Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.

Sunday Lunch, September 30: 

Turkey, brie, and bacon sandwich with cranberry aioli, grilled watermelon salad with mint, chips, dessert.

Kids' meal: Buttered penne pasta, turkey meatballs, marinara sauce, broccoli with ranch, dessert.

Wednesday, Midtown Midweek Dinner, October 3:

Fried chicken, potato salad, Sherrie's green beans, biscuits, dessert.

Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.

Sunday Lunch, October 7: 

Chicken cordon bleu, roasted rosemary potatoes, green salad, dessert.

Kids' meal: Cheese pizza, apple slices, carrot sticks with ranch, dessert.

Mainstreamers Lunch, October 8:

Seaonal vegetable soup, grilled rustic bread, fresh green salad, dessert.

Wednesday, Midtown Midweek Dinner, October 10: 

Honey roasted apple pork chops, rice pilaf, roasted broccoli, dessert.

Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.

Sunday Lunch, October 14: 

Sherrie's shrimp and grits, fresh green salad, garlic bread, dessert. 

Kids' meal: Buttered penne pasta, turkey meatballs, marinara sauce, broccoli with ranch, dessert.

Wednesday, Midtown Midweek, October 17: 

Lemon orzo pasta with grilled chicken, fresh green salad, dessert.

Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.