Sunday Lunch, September 23:
Spinach artichoke stuffed chicken, grilled vegetables, fresh green salad, dessert.
Kids' meal: Cheese pizza, apple slices, carrot sticks w/ ranch, dessert.
Mainstreamers Lunch, September 24:
Salsbury steak, mashed potatoes, green salad, roll, dessert.
Deacon Meeting Dinner, September 24:
Angus sirloin filet "baseball cut", garlic mashed potatoes, roasted broccolini, dessert.
Wednesday, Midtown Midweek Dinner, September 26:
Fettucini alfredo with grilled chicken, caesar salad, garlic bread, dessert.
Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.
Sunday Lunch, September 30:
Turkey, brie, and bacon sandwich with cranberry aioli, grilled watermelon salad with mint, chips, dessert.
Kids' meal: Buttered penne pasta, turkey meatballs, marinara sauce, broccoli with ranch, dessert.
Wednesday, Midtown Midweek Dinner, October 3:
Fried chicken, potato salad, Sherrie's green beans, biscuits, dessert.
Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.
Sunday Lunch, October 7:
Chicken cordon bleu, roasted rosemary potatoes, green salad, dessert.
Kids' meal: Cheese pizza, apple slices, carrot sticks with ranch, dessert.
Mainstreamers Lunch, October 8:
Seaonal vegetable soup, grilled rustic bread, fresh green salad, dessert.
Wednesday, Midtown Midweek Dinner, October 10:
Honey roasted apple pork chops, rice pilaf, roasted broccoli, dessert.
Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.
Sunday Lunch, October 14:
Sherrie's shrimp and grits, fresh green salad, garlic bread, dessert.
Kids' meal: Buttered penne pasta, turkey meatballs, marinara sauce, broccoli with ranch, dessert.
Wednesday, Midtown Midweek, October 17:
Lemon orzo pasta with grilled chicken, fresh green salad, dessert.
Kids' meal: Chick-Fil-A nuggets or a kids' portion of adult meal, mixed fresh fruit, dessert.
